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Frozen dessert cases and serving equipment

With an average of over 1.5 billion gallons of ice cream and frozen dessert produced annually, the United States leads the world in its production and consumption. Over the years, ice cream equipment and frozen dessert dispensers have become very easy to use and easy to clean, streamlining the serving process and increasing output.

Types of standard or self-serve Specialty Dispensers include:

  • Ice Cream Parlors
  • Juice Bars
  • Frozen Yogurt Shops
  • Smoothies Shops

We recommend dispensing equipment that is not overly technical with consideration toward ergonomics since appropriate placements can increase the server's pace and efficiency.

Types of Ice Cream & Frozen Dessert Store Storage Refrigeration:

  • Mixing and Dispensing Freezers
  • Granite Stone with Refrigerated Coils
  • Hardening Room Freezers & Cabinets
  • Continuous/Batch Freezers
  • Lowboy Coolers & Freezers
  • Refrigerated Dipping Cabinets & Freezers
  • Reach-In Display Coolers & Freezers
  • Walk-In Coolers & Freezers
  • Refrigerated Wells
  • Commercial Ice Machines
  • Ice Machine Water Filter
  • Upright Commercial Refrigerators & Freezers
  • Refrigerated, Glass Display Cases
Ice Cream Dispenser

Types of Ice Cream & Frozen Dessert Store Dispensing Equipment:

  • Frozen Yogurt Machines
  • Soft-Serve Ice-Cream Machines
  • High-Pressure Nozzle Attachments

Commercial Mixing & Serving Equipment:

  • Spindle-Style Blenders
  • Commercial Blenders
  • Drop-In Stainless Steel Pans
  • Swirl & Smoothie Blenders

Other Retail Store Equipment:

  • Plastic or Coated Cardboard 3-Gallon Containers
  • 3-Compartment Sinks
  • Specialized Shelving & Rolling Racks

For more information on ice cream and frozen yogurt/dessert equipment, ice machine leasing or any commercial refrigeration equipment, please call us at 201-599-1200 or email us at Info@Coldstat.com.