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Restaurant and large-scale food preparation service prep tables and baine-maries

Food prep stations like refrigerated Bain-maries provide a heat source to heat up or cook whatever it stores inside. Modified versions are frequently used in medical and scientific research. However standard foodservice Bain-maries (also known as water baths or double boilers) are commonly used as an integral part of any restaurant's or commercial food prep kitchen's smooth operation.

These refrigerated under-counter appliances provide safe, stainless steel refrigerated storage below with sufficient counter space for food preparation above. Some models also have food compartments on top to hold salad and sandwich ingredients or pizza toppings. Units customized for pizza parlors feature three-sided raised rails and extra wide cutting boards.

Types of Food Prep Tables include:

  • Pizza Prep Tables
  • Bain-Maries
  • Marble-Top Work Tables
  • Sandwich Stations

For more information on refrigerated food prep tables & Bain-maries, ice machine leasing or any commercial refrigeration equipment, please call us at 201-599-1200 or email us at Info@Coldstat.com.