COMMERCIAL KITCHEN EQUIPMENT

Now we're really cooking!

Coldstat Refrigeration has assembled a vastly experienced "hot side" division to expertly supply and service commercial kitchen cooking equipment at foodservice establishment.

Whether accumulating pieces for an entire commercial kitchen or replacing a single piece, the goal is getting the best value for the money spent. High-quality, energy efficient equipment with a preventive maintenance plan will reduce repair costs and energy consumption – and yield a much greater return on investment. A consistently out-of-order machine can lead to kitchen inefficiency and ultimately affect labor costs.

Commercial kitchens use up to five times more energy than most commercial spaces and low-quality equipment will only mean future headaches. Designing spaces with multifunctional stations or with a few high-volume pieces can increase efficiency and savings.

Custom Fabrications

Coldstat Refrigeration custom designs and finishes commercial kitchens and performs stainless steel welding to exacting food-grade specifications. Custom fitting kitchen units and countertops provides increased ease of use and productivity.

Exhaust Hoods

A kitchen exhaust hood, also known as commercial kitchen ventilation, may be the most important cooking component to any foodservice establishment. A well-designed, efficient ventilation system will prevent a commercial kitchen from becoming hot and smoky kitchen and reduce the overall energy consumption. With a variable-speed exhaust system, the energy usage is reduced further.

Well-designed systems in every facet of commercial cooking mean reduced maintenance, cleaning and repair.

Below is a partial list of Commercial Kitchen Cooking Equipment expertly supplied, installed and serviced by Coldstat refrigeration:

For more information on kitchen cooking & refrigeration equipment, ice machine leasing or any commercial refrigeration equipment, please call us at 201-599-1200 or email us at Info@Coldstat.com.